Dead Soldier - n. - A drink that has been wrongly made by the bartender, either because he simply poured the wrong liquor, or because a server entered the wrong drink into the computer. ("Gin and tonic? She said VODKA tonic.") Usually the drink will remain on the bar for a few minutes for good measure. For example: a server enters a glass of zinfandel into the computer. The bartender pours a white zinfandel. Upon approaching the bar the server realizes he or she meant to ring in a red zinfandel. Now the white (pink) wine will sit on the bar for about 5 minutes, just in case someone else happens to order a white zin. But let's get serious. No one drinks white zin except very old women and southerners. After the time the wine begins to lose its chill, it becomes a dead soldier.
Usage--
I see two martini shakers in the back server station. Upon inspection they are full. Mark grabs one from my hand and proceeds to pour it into a kids cup. Upon further inspection, the liquid is green.
Me: Mark...is that...an appletini?
Mark: Lay off me woman! We got dead soldiers here!
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