In an effort to keep all of you loyal readers undoubtedly in-the-know, TJ has graciously volunteered to list off, in his opinion, the top "low-rent" things, actions, etc. seen in restaurants.
Enjoy.
-A customer ordering beginning a request with, "Lemme get a ______."
-Indulging in ranch dressing in a public setting.
-Use of the term "regular" (i.e. "I'll have the regular salad"). I didn't grow up in your father's house. I don't know what's "regular" to you.
-When given olive oil for bread, a customer asking, "do you have butter?" Additionally, when non-Italian people get butter at a restaurant and ask for olive oil. You're not Italian. You don't really like that. You just saw an episode of Molto Mario.
-Sprite.
-A customer referring to a lobster tank as an "aquarium."
-A customer asking to add cheese to anything not coming with cheese.
-The use of the word "water" as a verb by waitstaff (i.e. "Connie, can you water table 36?"
-A server saying a table number loud enough for a customer to hear.
-Giving a handful of plastic creamers for coffee.
-Placing a drink or food item on top of a menu on the table.
-Use of the term "veggie" for vegetable or "parm" for, say, eggplant parmesan.
-The term "combo."
-A server saying "grilled to perfection." Fuck off.
-Asking a server how much he makes.
-The birthday song.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment